Review: Myrna Robins
WINE + FOOD: The Art of (the) Perfect Pairing, by Fiona McDonald, Vickie de Beer & Charles Russell (Libertas Vineyards and Estates)
With our being allowed to buy wine again from tomorrow, it’s an ideal time to get hold of this book and explore the gentle art of pairing.
Libertas – the name brings to mind the part of Stellenbosch that’s steeped in wine and home to historic giants like Distell, formerly SFW, and venues like the theatre, the slow food market, the choir, concert auditorium – a wonderful mix of culture and wine in a stunning Cape setting.
The original Libertas was one of the oldest farms in the area, established in 1689. Today its name refers to a group of wine farms and estates that owner Distell recently launched as a separate company of premium wine producers. Continue reading

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